Talk:Dipping sauce

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink

Mid

This article has been rated as Mid-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Lists

	This article is within the scope of WikiProject Lists, an attempt to structure and organize all list pages on Wikipedia. If you wish to help, please visit the project page, where you can join the project and/or contribute to the discussion.ListsWikipedia:WikiProject ListsTemplate:WikiProject ListsList
???	This article has not yet received a rating on the project's importance scale.

This page has been transwikied to Wiktionary.
The article has content that is useful at Wiktionary. Therefore the article can be found at either here or here (logs 1 logs 2.)
Note: This means that the article has been copied to the Wiktionary Transwiki namespace for evaluation and formatting. It does not mean that the article is in the Wiktionary main namespace, or that it has been removed from Wikipedia's. Furthermore, the Wiktionarians might delete the article from Wiktionary if they do not find it to be appropriate for the Wiktionary.
Removing this tag will usually trigger CopyToWiktionaryBot to re-transwiki the entry. This article should have been removed from Category:Copy to Wiktionary and should not be re-added there.

Tip: Anchors are case-sensitive in most browsers.

This article contains broken links to one or more target anchors:

[[North African cuisine#Maghreb cuisine|Maghreb cuisine]] The anchor (#Maghreb cuisine) is no longer available because it was deleted by a user before.

The anchors may have been removed, renamed, or are no longer valid. Please fix them by following the link above, checking the page history of the target pages, or updating the links.

Remove this template after the problem is fixed | Report an error

No mention of Saucemen's?

Do you think Saucemen's restaurant should get a mention? They have 1,000 kinds of dipping sauces. --70.167.58.6 (talk) 22:18, 18 August 2009 (UTC)[reply]

See WP:ORG. Gwen Gale (talk) 22:22, 18 August 2009 (UTC)[reply]

aybe where is it ill try t out — Preceding unsigned comment added by 90.206.24.1 (talk) 16:37, 24 January 2015 (UTC)[reply]

Bread as utensil

A number of cuisines, Ethiopian and Moroccan come to mind first, use bread as a utensil to pick up a thick stew. I do not know if this falls into the purview of "dips", but if it does, this is an important aspect not covered. Novangelis (talk) 22:24, 8 January 2010 (UTC)[reply]

Alton Brown

I don't believe the quote belongs on the article. Psilocybin (talk) 16:06, 2 January 2013 (UTC)[reply]

Expert commentary is appropriate in articles. The problem is that the article needs more article. While I'd prefer James Beard to Alton Brown, but no one has added any content that makes the quote extraneous. I've had some ideas for building it up (rather than paring it to a list).Novangelis (talk) 17:40, 2 January 2013 (UTC)[reply]

Description , opening

For many of these items, it would be apparrent that the dip is actually the main item being consumed, and the bread or cracker or chip is only there to facilitate consumption of the dip item. Drsruli (talk) 18:29, 19 May 2024 (UTC)[reply]

Dip vs dipping sauce

This may differ between countries, but I would posit that a dipping sauce and dip are two separate food items that deserve separate articles. A dipping sauce provides an additional flavour to the existing main component of the course, which is often finger food such as French fries or spring rolls. Ketchup/tomato sauce, soy sauce, and sweet chilli sauce come to mind. Meanwhile, a dip is more typically the main feature of the course, into which a more neutral food is dipped such as bread or crackers. Hummus, guacamole and tzatziki, to me, are dips, and not dipping sauces. I would add that while a dipping sauce can be a thin liquid, a dip usually has a thick consistency. Discuss. Neegzistuoja (talk) 09:59, 1 October 2024 (UTC)[reply]